Software for your business.Tools for your everyday work.

One business. Every branch.

• One operating picture

  Owners see cash, sales, stock, receivables, and what is still waiting to move.

• Every branch on the same records

  Godowns, users, and roles stay inside one company instead of a separate file per location.

• The day posts once

  Counter sales, bookings, purchasing, manufacturing, payroll, and accounts share the voucher.

Counter sales and payments.

• Counter sales

  Walk-in or named customers, with the salesman and the godown recorded on the bill.

• Payment and credit

  Cash and other payments close the bill. A credit sale stays on the customer ledger.

• Held bills and returns

  A bill can be held and recalled. A return posts against the original sale.

Stock, godowns, and transfers.

• A catalog for every branch

  Items, prices, and min and max levels are watched from one list.

• Transfers with a real status

  Draft, dispatch, in transit, received. Quantity is not in two places at once.

• Prices across branches

  A price change can be applied without editing each location by hand.

Ledgers, profit and loss, tax.

• Books that follow the voucher

  A sale, a purchase, a receipt, and a payroll run post into the ledgers.

• Statements an owner can read

  Trial balance, profit and loss, balance sheet, and who still owes or is owed.

• Tax from the same records

  The tax summary comes from the posted work, not from a second spreadsheet.

Attendance, leave, and pay.

• The person and the pay structure

  Employees and salary components live with the branch they work in.

• Attendance, leave, advances, and loans

  The month is calculated from what actually happened, not from a separate sheet.

• A payroll register

  Each run is a register the business can keep and post.

Recipes, machines, and costing.

• Recipes and material categories

  A product knows which materials it takes and how they are grouped.

• Machines and depreciation

  Equipment carries a monthly depreciation into the cost of what it makes.

• Finished stock at true unit cost

  Cost of goods posts the finished quantity at the cost the run actually incurred.

Dining, kitchen, and billing.

• The floor and the kitchen share the order

  What was asked for at the table is what the kitchen is cooking.

• The bill closes the service

  Payment is part of the same check, not a second system at the end of the night.

• Food cost stays attached

  What the kitchen used can draw from the same stock the business already counts.

Patients, tokens, and fees.

• Registration

  The patient is on the list before the consultation starts.

• Token queue

  The room works from a queue instead of a crowd at the desk.

• Fees into the books

  Doctor fees and consultancy slips post into cash and accounts with the rest of the day.

Merge, convert, and edit.

• Organize and convert

  Merge, split, reorder, and move between Word, Excel, PowerPoint, and images.

• Edit and protect

  Rotate, crop, watermark, sign, redact, and lock a file with a password.

• Read what a scan contains

  Summarize, translate, and pull text from printed pages and photos.

Images, video, and QR.

• Images

  Menus, offers, and branch material prepared for where they will be seen.

• Video

  Short product and brand films the business can publish.

• QR

  A code that opens the menu, the page, or the offer you meant.